best way to season a cast iron skillet

Follow our easy steps to season cast iron in the oven and download our Seasoning Guide to add a quick go-to reference. You will then need to add some cooking oil to the pan and spread it around.

How To Season A Cast Iron Skillet

Rub the inside of the pan all over with fresh non-rancid.

. How To Season a Cast Iron Skillet 1 Pre-Heat your oven to 350- 400 degrees F. How to season cast iron the right way Follow these instructions with more detailed explanations below. Scrub your pan with hot soapy water to make sure it is clean this is the only time that you will use any soap in your. As long as you dont use soap or scouring pads on a seasoned cast-iron skillet you should practically never need to re-season it.

Put your pan in a 200 Fahrenheit oven to warm it up open its pores and remove moisture. Just dry it thoroughly and rub on a little vegetable. We recommend oven-seasoning when restoring a rusty cast iron pan. Use a polyunsaturated fat like flaxseed grapeseed or other vegetable oils.

Rub your pan with oil The best oil to season cast iron is generally considered to be canola oil. Wash the skillet with warm soapy water and then dry it thoroughly with a lint free cloth or paper towel. In many ways except one important one peanut oil is a staunch middle-of-the-road option for seasoning your cast iron pan. To season a cast-iron skillet first preheat the oven to 450 degrees Fahrenheit.

Scrub skillet well in hot soapy water. Bake your skillet in a 250-350F oven for an hour. Reapply the oil and bake. Cast-iron heats and cooks your food evenly you can use it in the oven or on the stove and if its properly seasoned it works just as well if not better than a cheap non-stick.

Of course if you rarely use your cast-iron skillet oiling it only two to three times a year will work. Repeating The Process Repeat the last two steps at least 4-5 times. Preheat your oven to 350F. Heres a step-by-step process for you to follow exactly as per the instructions and you will find yourself with nice seasoned iron.

Peanut oil has a middling smoke point of 450 degrees Farenheit. Follow the ten steps below to season your very own cast iron pan. Blot a cloth or paper towel with a little oil and wipe it across the entire cast iron skillet. The first step is to pre-heat your oven to 325F.

Your cast iron skillet doesnt have any seasoning on it currently so theres no real need to worry about stripping it. Spread a thin layer of melted shortening or vegetable oil over the skillet. Now its time for the actual process of seasoning. Set oven to 400 F and add tin foil Keep a rack in the center of the oven for your pan and another rack just.

Bake Preheat the oven to 350F. 2 Wash your cast iron skillet in hot soapy water and then dry it completely with a rag or paper. Can you season cast iron twice. Courtesy of Amazon 3.

But its good to put a cookie sheet. Re-SEASONING the INSIDE of CAST IRON SKILLET on the STOVE TOP. The best way to season a cast iron pan is to heat it up to a temperature of around 350 degrees Fahrenheit. How To Season Your Cast-Iron Skillet.

Wash your skillet with soap and water. Smear the oil on the metal with a paper towel keeping. If you used liquid oil you may want to put the cookware in upside down so excess oil drips off. Baking the skillet at 450 Fahrenheit for 30 minutes will make the pan seasoned perfectly.